1 North Belmont Restaurant Menu
Hors d'Oeuvres Froids et Chauds
Escargots en Croûte Alsacienne
Baked Escargots in Puff Pastry & Cognac, Garlic Butter
~13~
Martini d'Homard à la Belmont
Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce
~23~
Riz de Veau à la Reine
Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce
~15~
Plateau de Caviar
1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba
~ 49 ~
Foie Gras aux Cerises
Pan-Seared Foie Gras with Cherry-Port Gastrique
~23~
Roulade de Saumon Fume Bellevue
Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar
~13~
Tartare de Thon
Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce
~13~
Huitres de Chesapeake Bay
Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.
~12~
full dozen ~22~
Confit de Canard
Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote
~13~
Les Salades
Salade Waldorf
Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple
~10~
Salade aux Champignons
Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli
Salade Nicoise
Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette
~12~
Les Potages
~12~
Terrine de Bisque aux Fruits de Mer
Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod
Terrine de Potage Courgette
Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche
Les Entrées
Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.
Caneton a l'Orange
Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables
~33~
Sole Meunière
Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne
~46~
Tournedos Stroganoff
Certified Angus Beef
Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne
~44~
Entrecote au Poivre
Certified Angus Beef
Peppercorn-Crusted New York Stripsteak, a real classic!
Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites
~45~
Thon à la Belmont
Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc
~ 35~
Coquilles Saint-Jacques
Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables
~35~
Carre D'Agneau, Sauce aux Truffes
Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette
~49~
Les Desserts
Handcrafted Cheeses from around the world
Please ask the head waiter for tonight's selection
~6~
Creme Brulee
Dame Blanche
Sorbet de Poire
Sorbet de Mango
Mousse au Chocolat
~10~
Breadpudding a la Mode
Souffle au Grand Marnier
~12~
Please allow 15 minutes for Soufflé.
Gratuity of 20% will be added to parties of 6 or more.
Menu subject to change without notice
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