








"The New Standard" February 2005 Our first review , from the nice folks at Style Weekly... more...
"Best New Restaurants of 2004" March 2005 Richmond magazine On the cover you'll find our Mousse au Chocolate, with the Tournedos Rossini gracing the main article.
"Subtle Taste of Excellence" May 2005 The Richmond Times-Dispatch took a little while to get around to us, but it was worth the wait. Here's what they had to say about us ...
"The art of gastronomy" January, 2006 More nice words from, this time, Richmond.com in their feature article
"The ultimate Romantic Dining" January 2006 WEST END BEST
"Foodies Award's Best Ensemble Cast" December 2005 Richmond Times Dispatch
"Richmond's Fifty Best Restaurants" & "Sixteen Favorite dishes" STYLE WEEKLY April 2006
Award of Excellence 2006 WINE SPECTATOR







